Iced milk coffee is a popular drink throughout Vietnam, on every small street you will see a few coffee shops selling this coffee. Its ingredients are mainly made from Robusta coffee with a rich and strong flavor, mixed with ice to reduce the summer heat.
Robusta also has more caffeine, so it makes farmers who have to work outside feel more comfortable.
You'll see us use it with condensed milk or coconut milk, and sometimes even salt, to make coffee. But no matter what, it spreads our coffee culture everywhere and suits the local weather.
Prepare:
- Ground coffee, pre-ground to medium level
Common ingredients: 80% Robusta and 20% Arabica for delicious flavor. You can use Dark or Medium roast level
- 22 - 25g ground coffee
- 25g coffee with condensed milk
- 80 - 100g hot water
- Coffee filter
- Kettle
- Weigh
- Condensed milk or sugar
- Ice
- Shaker bottle (if any)
- The cup holds about 230-250ml
How to do:
- Rinse the filter with hot water to keep it warm
- You put 22-25g of coffee into the filter, and insert the stopper.
- Slowly pour about 30g of hot water and wait about 1 minute for the coffee to bloom evenly.
- Pour the remaining 70g of hot water, then wait about 5-7 minutes.
At the end of the extraction process, you receive 50-70g of concentrated coffee juice.
- Use a shaker, and mix the coffee base with condensed milk, stir gently..
- Put ice cubes in the jar and shake for about 10-15 seconds.
- Pour the mixture out of the jar and into the cup.
Then you will have a cup of delicious, fragrant and cool coffee in the summer.
Good luck <3
